Spaghetti squash with roasted tomatoes & Greek kalamata olives.
- Low FODMAP
- Gluten Free
Delivery Zone: Throughout the Northwest of the USA - Boston to Washington D.C.
INGREDIENTS
Spaghetti Squash: Cherry Tomatoes *(75 grams/serving), Spaghetti Squash*(75 grams/serving), Zucchini *(65 grams/serving), Arugula, Kalamata Olives, Parmesan Cheese, Garlic Infused Non-GMO Canola Oil, Pumpkin Seeds. Basil Pesto Sauce (packaged separately): Basil, Parmesan Cheese, Garlic Infused Non-GMO Canola Oil, Olive Oil, Chives, Pine Nuts, Salt, White Pepper.
*According to Monash University, up to 75 grams of cherry tomatoes, 75 grams of spaghetti squash, and 65 grams of zucchini are low in FODMAPs and should be tolerated by most individuals with IBS.