NOTE: Dish is served with dairy components on the side.
Seasoned ground turkey simmered with chopped tomatoes, carrots, lentils, chickpeas, sweet red and yellow peppers with aromatic hints of cumin and paprika.
- 100% low FODMAP
- Gluten Free
Delivery Zone: Throughout the Northwest of the USA - Boston to Washington D.C.
Three-Spice Turkey Chili: Tomatoes, Turkey, Water, Red Bell Pepper, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking), Canned Lentils (lentil beans, water, salt, calcium chloride added as a firming agent and disodium EDTA added to promote color retenton), Carrots, Chickpeas (chickpeas, water, salt, EDTA (to preserve color)), Tomato Paste (tomatoes, naturally derived citric acid), Celery, Scallions (green tops only), Jalapeno Pepper, Garlic-Infused Oil (non-GMO canola oil, natural garlic favor), Paprika, Salt, Cumin, Kombu, Oregano, Black Pepper, Cayenne Pepper, White Pepper.
Monash Disclosure: This dish contains 10 grams of celery and 16 grams of canned chickpeas. According to Monash University, up to 10 grams of celery and 42 grams of canned chickpeas are low in FODMAPs and should be tolerated by most individuals with IBS.