Freshly caught shrimp simmered in a soul-satisfying coconut milk stew of chopped carrots, eggplants, zucchinis and blended spices; accompanied by basmati rice.
- Low FODMAP
- Gluten Free
Delivery Zone: Throughout the Northwest of the USA - Boston to Washington D.C.
INGREDIENTS
Coconut Shrimp Laksa: Shrimp, lite coconut milk, carrots, celery (9.41g)*, eggplant, zucchini (24g)**, ginger, basil, cilantro, turmeric, sesame oil, raw lime juice, water, salt, white pepper. Basmati Rice: Basmati rice, water.
*According to Monash University FODMAP guidelines, up to 10g of celery and up to 66g of Zucchini, is low in FODMAPs and should be tolerated by most individuals with IBS.