Grilled steak with traditional "Chimichurri Rojo" composed of red bell pepper, lemon juice, balsamic vinegar, oil and herbs; accompanied by sautéed spinach and mashed sweet potato.
- Low FODMAP
- Gluten Free
Delivery Zone: Throughout the Northwest of the USA - Boston to Washington D.C.
Steak, Sweet Potatoes and Spinach: Beef Hanger Steak, Sweet Potatoes*(75g/serving), Spinach*(75g/serving), Lemon Juice, Salt, White Pepper, Garlic Infused Non-GMO Canola Oil. Chimichurri (packaged separately): Red Bell Pepper, Garlic Infused Non-GMO Canola Oil, Lemon Juice, Balsamic Vinegar, Parsley, Scallions (green tops only), Dried Oregano, Salt, Black Pepper.
Monash Disclosure: *According to Monash University, up to 75 grams of sweet potatoes and 75 grams of spinach are low in FODMAPS and should be tolerated by most individuals with IBS.