NOTE: Meal Components, Peanuts, must be crushed to be IBD Friendly.
Thailand’s classic rice noodles stir-fried with carrots, zucchini, scallions, and tofu or shrimp, in a savory handcrafted Chiang Mai sauce; served with chopped peanuts.
- Low FODMAP
- Gluten Free
Delivery Zone: Throughout the Northwest of the USA - Boston to Washington D.C.
Shrimp Pad Thai: Carrots, Shrimp (or Tofu), Rice Noodles, Zucchini, Peanuts, Basil, Sesame Oil, Garlic Infused Non-GMO Canola Oil, Ginger, Scallion (green tops only), Lime Juice, Cilantro, Mint, Fish Sauce, Brown Sugar, Ground Turmeric, Ground Coriander, Aleppo Chili, Paprika, White Pepper, Salt, . Peanuts (packaged separately): Chang Mai Sauce: Sesame Oil, Ginger, Garlic Infused Non-GMO Canola Oil, Lime Juice, Cilantro, Fish Sauce, Water, Brown Sugar, Ground Coriander, Aleppo Chili.