This stock powder makes sensational stocks and adds flavour to vegetables and sauces. Using only premium ingredients like the finest vegetables, herbs, extra virgin olive oil and pure sea salt from the Great Southern Ocean, Massel believes good food is simple. And tasty. Really, really tasty!
Great value for money and so easy to use. One canister of this bouillon powder makes 10 litres of stock.
Certified by: Monash University
Sea Salt from The Southern Ocean, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Dehydrated Vegetables (Spinach, Celery, Cabbage), Sunflower Oil, Extra Virgin Olive Oil, Cane Sugar, Natural Colour, Parsley.