What's not to LOVE?! These low FODMAP Vienna eclairs are two gluten free shortbread biscuits made with premium local butter and eggs, sandwiched together with luscious layers of raspberry jam and smothered in rich chocolate.
Serve size: Each delicious biscuit is low FODMAP at a 32g serve size.
Certified by FODMAP Friendly
Ingredients: Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Raspberry Filling [Apples, Sugar, Gelling Agent (440), Acidity Regulator (330), Raspberry (2%), Natural Colour (120), Flavour, Preservative (202)], Compound Chocolate [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifiers (322, 476), Natural Flavour], Butter, Brown Sugar, Egg White, Flavour.