Bring back the flavour of garlic to your food, the low FODMAP way. This powerfully delicious garlic infused olive oil is made in Italy with the finest extra virgin olive oil.
Every drop packs a lot of flavour. Use this low FODMAP olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
One serving of this product has been tested and certified low FODMAP by Monash University.
- Certified LOW FODMAP by MONASH UNIVERSITY
- Certified Gluten free
- Certified Vegan
Certified by: Monash University
Extra Virgin Olive Oil, Garlic (<0.5%).