Perfect for summer eating, this stir-fry is packed with fresh Asian inspired flavours. It's also easy to prepare and simply delicious! All you need to do is add your favourite low FODMAP veggies and noodles, and you're set!
Serving size: Each 100g serve is low FODMAP, 2 serves per pack.
Certified by FODMAP Friendly
Ingredients: Water, Chilli Crushed (8%), [Contains Acetic Acid], Sugar, Fish Sauce [Fish, Salt, Sugar], Rice Vinegar, Tomato Paste, Basil (3%), Corn Flour, Lime Juice, Ginger [Contains Acetic Acid, Xanthan Gum], Sunflower Oil, Lemongrass (1%) [Contains Acetic Acid, Xanthan Gum], Spices, Vegetable Gum (Xanthan Gum), Black Pepper.