Availability: United Kingdom, Australia
With slow-roasted tomato, eggplant & capsicum, this pasta sauce has the lovely intensity of Italian cooking, minus the garlic & onion. It's a nutritious and delicious option, especially for those following a vegetarian diet.
Serving size: 2 serves per pack, each 188g serve is low FODMAP
Certified by FODMAP Friendly.
Ingredients: Tomato (78%) (Contains Citric Acid), Slow Roasted Vegetables (12%) (Eggplant, Red Capsicum, Canola Oil), Tomato Paste (6%),Olive Oil, Herbs (0.8%), Salt, Lemon Juice, Yeast Extract, Black Pepper, Spices