A flavoursome, low FODMAP Tikka Masala sauce. Perfect paired with chicken, beef or tofu. Don't forget the rice!
Bay’s Kitchen products are all certified Low FODMAP, Gluten Free and Vegan. Food products which are Low FODMAP mean they don’t contain hard-to-digest ingredients such as onion and garlic.
- Serves 2
- Certified by Fodmap Friendly
- Certified Gluten Free
- Suitable for vegetarians and vegans
- No onion
- No garlic
Simmer the sauce in a pan for 2 minutes until hot.
Tomatoes, Water, Coconut Milk (10%), Tomato Puree, Rapeseed Oil, Cornflour, Coriander Leaf, Cumin, Dextrose, Concentrated Lemon Juice, Coriander Seed, Ginger, Salt, Paprika, Tumeric, Dried Chillies, Black Pepper.
For allergens, see ingredients, in BOLD CAPITALS.