This aromatic Thai Green Curry sauce is medium spiced, yet creamy with fresh flavours of coconut and lemongrass.
Bay’s Kitchen products are all certified Low FODMAP, Gluten Free and Vegan. Food products which are Low FODMAP mean they don’t contain hard-to-digest ingredients such as onion and garlic.
- Serves 2
- Certified by Fodmap Friendly
- Certified Gluten Free
- Suitable for vegetarians and vegans
- No onion
- No garlic
Simmer the sauce in a pan for 2 minutes until hot.
Coconut Cream (35%), Water, Bamboo Shoots, Green & Red Peppers, Coriander, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Gluten Free SOY Sauce (Water, SOYA Beans, Salt,Rice, Alcohol), Rapeseed Oil, Cornflour, Lime Juice Concentrate, Sugar, Salt, Cumin, Lime Leaf.
For allergens, see ingredients, in BOLD CAPITALS.