This mild, creamy low FODMAP curry sacue is perfect paired with chicken or tofu.
Bay’s Kitchen products are all certified Low FODMAP, Gluten Free and Vegan. Food products which are Low FODMAP mean they don’t contain hard-to-digest ingredients such as onion and garlic.
- Serves 2
- Certified by Fodmap Friendly
- Certified Gluten Free
- Suitable for vegetarians and vegans
- No onion
- No garlic
- Silver winner of Free From Foods Awards 2020. Judges comments: ''Lovely smell, colour and flavour, very mild. Lovely, creamy and great mixture of spices. Natural ingredients. Very good to complement rather than dominate a dish.'
Simmer the sauce in a pan for 2 minutes until hot.
Coconut Cream (34%), Water, Tomatoes, Ginger, Dextrose, Rapeseed Oil, Cornflour, Tumeric, Garam Masala (Coriander Seed, Cumin, Ginger, Cassia, Black Pepper, Cloves) (1.3%), Salt, Concentrated Lemon Juice, Cumin, Cardamon.
For allergens, see ingredients, in BOLD CAPITALS.