This classic Japanese curry sauces is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.
Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten Free and Vegan!
- Serves 2
- Certified by Fodmap Friendly
- Certified Gluten Free
- Suitable for vegetarians and vegans
- No onion
- No garlic
Water, Coconut Cream (30%), Wheat Free SOY Sauce (7%) (Water, SOYBEAN, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, MUSTARD, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.
For allergens, see ingredients, in BOLD CAPITALS.